Favourite Recipe - Punjabi Shahi Dall

DEFINITIONS    ACKNOWLEDGEMENTS    RECIPE    MY PET    MY TIME TABLE

Ingredients for Shahi Daal

• One full tablespoon Ginger, finely chopped
• Five Green Chillies, finely chopped
• Salt according to taste
• Dough for sealing the vessel
• 250 Gms Dhuli Urad Daal, soaked in water for 3 to 4 hours


For tempring


• 50 ml Oil
• 1 full tablespoon Cumin seeds
• One Onion, finely chopped
• Half Tablespoon Garam Masala
• Half tablespoon Chaat masala


For the garnish


• 1 tablespoon Onion, browned
• ¼ tablespoon Ginger, julienned
• 1 tablespoon Coriander leaves, chopped

Directions for Shahi Daal

1. Combine in a pan chopped ginger, green chillies, salt and urad daal and add water till about 1 inch above the daal. Cook till it is tender. Strain and put in a pan.


2. Heat oil and add chopped onion and cumin seeds. Saute till onion is golden brown.


3. Add browned onions and cumin seeds to the black gram. Then add chaat masala and garam masala and mix well.


4. Now seal the vessel with dough and put it on a tava and dum for 5 minutes.


5. Transfer the gram mixture into a bowl, garnish with coriander leaves, browned onion and ginger juliennes and serve hot.

Web Hosting · Blog · Guestbooks · Message Forums · Mailing Lists
Allwebco Web Templates · Build your own toolbar · Free Talking Character · Audio, Fonts, Clipart
powered by bravenet.com